Hoppin John with Greens - Oryana

Name: Hoppin John with Greens - Oryana
Ingredients: ¼ cup apple cider vinegar; 2 tablespoons honey; 1 tablespoon extra virgin olive oil; 1 teaspoon sea salt; 1 teaspoon chili powder; 1 bunch collard greens or kale, washed, stems removed, chopped; 1 cup smoked ham, cubed; 1 small onion, chopped; 2 stalks celery, chopped finely; 2 cloves garlic, minced; 1 ½ cups cooked brown rice; 1 15-oz can black eyed peas, rinsed, drained*

oryana.coop

Hoppin’ John is traditionally served in the South on New Year’s Day. One story attributes the unique name of this dish to the custom of inviting guests to eat w

View Original

Share this recipe:

Ingredients

¼ cup apple cider vinegar
2 tablespoons honey
1 tablespoon extra virgin olive oil
1 teaspoon sea salt
1 teaspoon chili powder
1 bunch collard greens or kale, washed, stems removed, chopped
1 cup smoked ham, cubed
1 small onion, chopped
2 stalks celery, chopped finely
2 cloves garlic, minced
1 ½ cups cooked brown rice
1 15-oz can black eyed peas, rinsed, drained*

More Like This