Kansas City Pork Belly Strips Recipe | Everdure by Heston

Ingredients

• 5kg vine tomatoes
• bulb garlic
• grapeseed oil
• 10g maple wood chips soaked in 20g Jack Daniels
• 1 white onion, peeled and cut into 6 wedges
• tsp ground ginger
• tsp sweet smoked paprika
• tsp salt
• 1 Tbsp English mustard
• 500g fresh beef stock, reduced to 200g
• 250g tomato ketchup
• 175g cider vinegar
• 175g dark muscovado sugar
• 2 tsp Worcestershire sauce
• 50g of honey
• 30g of molasses
• 8 pork belly strips, approx. 100g each
• salt
• reserved BBQ Sauce
• 50g Panko breadcrumbs
• grapeseed oil, for frying
• 25g sesame seeds, toasted
• 50g store-bought crispy onions
• 400g broccolini
• 1 tsp olive oil
• 2 cloves garlic, peeled and finely sliced
• zest and juice of 1 lemon