Old Fashioned Jelly Nougat Candy With Gumdrops - Quickie Recipe

Ingredients

• 3 tablespoons (42 g) unsalted butter, plus more for the knife if needed
• 20 oz (565 g) mini marshmallows
• 4 cups (680 g) white baking chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine salt
• 2 cups (300 g) soft fruit gumdrops, chopped into small pieces
• 1-2 teaspoons granulated sugar, optional, for dusting sticky gumdrops
• Nonstick cooking spray, for the parchment