olive oil Archives
Enjoy the freshness and simplicity of Bruschetta, a divine blend of tomatoes, basil, and olive oil. Perfect for any meal or party!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Spoon
Ingredients
- 3 roma tomatoes diced (liquid removed)
- 4 thick slices fresh mozzarella cheese
- 5-6 fresh basil leaves sliced
- 2 tablespoons sun-dried tomatoes chopped(optional)
- 2 tablespoons fire roasted peppers chopped (optional)
- 3 tablespoons extra virgin olive oil(good quality)
- 2 tablespoons black or white balsamic vinegar
- salt
- fresh ground pepper
- 1/2 french baguette or any Italian bread sliced diagonally (I used whole wheat french baguette)
- 2 cloves garlic
- olive oil for drizzling
- 8 eggs
- 1/4 cup vinegar/white wine vinegar
- 1 Hass avocado
- 4 your choice of english muffin halves,sliced baguette,bagels,etz...
- pepper
- 1 tablespoon lemon juice
- 2 tablespoons finely chopped cilantro
- 2 tablespoons finely diced yellow,green,red,orange bell pepper
- 2 tablespoons finely diced tomatoes(liquid removed)
- 1/4 cup white balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon finely chopped italian parsley optional
- 1 tablespoon finely diced jalapeños/red chili pepper optional
- Smoked salmon
- Sliced turkey or chicken breasr
- Sliced ham
- Sliced cheese
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