Apple Pecan Arugula Salad Recipe | Samsung Food App
A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based side.
Ingredients
- 1/2 cup raw pecans
- 7 ounces arugula ((organic when possible))
- 2 small apples ((1 tart, 1 sweet // peeled, quartered, cored and thinly sliced lengthwise))
- 1/4 red onion ((thinly sliced))
- 2 Tbsp dried cranberries ((optional))
- 1 large lemon, juiced ((1 lemon yields ~3 Tbsp or 45 ml))
- 1 Tbsp maple syrup
- 1 pinch each sea salt + black pepper
- 3 Tbsp olive oil
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