Coconut And Lime Roasted Chicken

Name: Coconut And Lime Roasted Chicken
Ingredients: ⅓ cup (65g) long grain rice; 1 cup (250ml) water; 1 stalk lemongrass, white part only, finely chopped; 2cm piece (10g) fresh ginger, peeled and chopped; 2 cloves garlic; 2 coriander (cilantro) roots, chopped; 2 thai lime leaves, stems removed and chopped; ¾ cup (60g) shredded coconut, toasted; 1 x 1.6kg whole chicken; 2 cups (500ml) water, extra; ¼ cup (60ml) fish sauce; ¼ cup (45g) brown sugar; ¼ cup (60ml) lime juice; 1 bunch garlic chives, blanched, to serve; baby shiso and micro mint leaves, to serve (optional)

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

⅓ cup (65g) long grain rice
1 cup (250ml) water
1 stalk lemongrass, white part only, finely chopped
2cm piece (10g) fresh ginger, peeled and chopped
2 cloves garlic
2 coriander (cilantro) roots, chopped
2 thai lime leaves, stems removed and chopped
¾ cup (60g) shredded coconut, toasted
1 x 1.6kg whole chicken
2 cups (500ml) water, extra
¼ cup (60ml) fish sauce
¼ cup (45g) brown sugar
¼ cup (60ml) lime juice
1 bunch garlic chives, blanched, to serve
baby shiso and micro mint leaves, to serve (optional)

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