Ham and Pickle Grilled Cheese - HORMEL® CURE 81® Ham
Tangy pickles and honey mustard complement the creamy Swiss cheese and savory HORMEL® CURE 81® ham in this sandwich.
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Ingredients
- 8 slices sourdough bread
- 1/4 cup butter
- 2 tablespoons honey mustard
- 8 (1-ounce) Swiss cheese slices
- 12 ounces sliced HORMEL® CURE 81® ham
- 1/2 cup pickle slices
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