Yum Nuar - Beef Salad
Yum Nuar - Beef Salad recipe: From A Passage to Bangkok: Thai Family Style cooking class led by Jay Erisman
Ingredients
- 2 pound Beef (flank steak, chuck roast, round eye steak, top sirloin, etc.)
- 1 large Cucumber
- 2 Red bell pepper seeded and sliced into 1/2"x2" strips
- 1 medium Red onion halved and sliced thin
- 6 Green onion trimmed and sliced into 1" lengths
- 2 medium Tomato sliced into thin wedges
- 1/4 cup Garlic chopped
- 5 Kaffir lime leaves chiffonade
- 1 cup Thai basil lighlty packed or 1 cup mint leaves lightly packed
- 1 tablespoon Galangal finely chopped
- 2 teaspoon Cilantro stems finely chopped
- 2 Jalapeno peppers seeded and chopped - to taste - can use any other fresh green hot pepper
- 1/4 cup Fish sauce
- 2 tablespoon Soy sauce
- 1/4 cup Lime Juice freshly squeezed
- 2 tablespoon Kecap Manis Indonesian Sweet Soy Sauce - pref ABC Brand
- 1 tablespoon Palm sugar
- 1/4 teaspoon White pepper freshly ground
- 3 tablespoon Toasted rice ground - see note
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