Yum Nuar - Beef Salad

Yum Nuar - Beef Salad

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Yum Nuar - Beef Salad recipe: From A Passage to Bangkok: Thai Family Style cooking class led by Jay Erisman

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Ingredients

  • 2 pound Beef (flank steak, chuck roast, round eye steak, top sirloin, etc.)
  • 1 large Cucumber
  • 2 Red bell pepper seeded and sliced into 1/2"x2" strips
  • 1 medium Red onion halved and sliced thin
  • 6 Green onion trimmed and sliced into 1" lengths
  • 2 medium Tomato sliced into thin wedges
  • 1/4 cup Garlic chopped
  • 5 Kaffir lime leaves chiffonade
  • 1 cup Thai basil lighlty packed or 1 cup mint leaves lightly packed
  • 1 tablespoon Galangal finely chopped
  • 2 teaspoon Cilantro stems finely chopped
  • 2 Jalapeno peppers seeded and chopped - to taste - can use any other fresh green hot pepper
  • 1/4 cup Fish sauce
  • 2 tablespoon Soy sauce
  • 1/4 cup Lime Juice freshly squeezed
  • 2 tablespoon Kecap Manis Indonesian Sweet Soy Sauce - pref ABC Brand
  • 1 tablespoon Palm sugar
  • 1/4 teaspoon White pepper freshly ground
  • 3 tablespoon Toasted rice ground - see note

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