Yuzu Tart with Yuzushu
A Japanese take on the classic lemon tart using yuzu. Create our Yuzu Tart with Yuzushu for a Japanese-inspired dessert for adults. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Fine-mesh sieve
- Rolling pin
- Oven
- Refrigerator
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Pitcher
- Chef's knife
- Fork
- Measuring spoon
- Plastic wrap
- Parchment paper
Ingredients
- 250g plain flour
- 125g unsalted butter (cold, cubed)
- Pinch sea salt
- Ice cold water
- Icing sugar (to dust)
- 150g caster sugar
- 2 eggs
- 2 egg yolks
- 125ml yuzu juice
- 75ml yuzushu
- 100g unsalted butter (softened, cubed)
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