Tuscan Meatballs with Cabbage - mds.CulinaryMedicine.org

Ingredients

• 2 15 ounce can Canned no salt added white beans (drained and rinsed)
• 2 tsp., leaves Dried oregano
• 1 tsp. Dried or rubbed sage
• 1 tsp. Paprika
• 1 tsp. Ground fennel seed
• 1/2 tsp. Salt
• 1/8 tsp., ground Black pepper
• 24 ounces 95/5 Ground beef
• 3 Tbsp. Olive oil (divided)
• 4 cloves Garlic, raw (finely minced)
• 1 small White or yellow onions (diced)
• 2 Medium stalk Celery, raw (diced)
• 1 medium Carrots, raw (peeled and diced)
• 1 15 ounce can No salt added canned diced tomatoes
• 12 large Green olives (black olives, thinly sliced lengthwise)
• 1 cup No salt added vegetable stock
• 1/2 head, medium (about 5-3/4 inch dia) Cabbage, raw (thinly sliced)