The Best Chocolate Chip Cookie Recipe: Soft, Chewy, and Irresistible | PEKIS Recipes

Ingredients

• 120 ml (½ cup) unsalted butter, softened
• 150 g (¾ cup) brown sugar
• 50 g (¼ cup) granulated sugar
• 1 large egg (about 50 g without shell)
• 1 tsp (5 ml) pure vanilla extract
• 190 g (1 ½ cups) all-purpose flour
• 1 tsp (5 g) baking soda
• ½ tsp (2.5 g) salt (¼ tsp)
• 170 g (1 cup) chocolate chips or chunks (milk, dark, or semi-sweet)