Mayonnaise | Women's Weekly Food
Create this classic condiment at home using whole ingredients. This mayo is the ideal accompaniment for chips, burgers, seafood and salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 egg yolks
- 1/2 teaspoon salt
- 1 teaspoon dijon mustard
- 1/2 cup extra-light olive oil
- 1/2 cup olive oil
- 1 tablespoon lemon juice
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