Chef Louis Simard's Perfect Pasta Dough: Fairmont Moments
Ingredients Yield: 2 1/2 cup of all-purpose flour 2 eggs 3 egg yolks 1/2 teaspoon salt 1 teaspoon of olive oil Semolina for dusting Preparation Difficulty: Easy
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Cooking tools:
- Mixing bowl
- Measuring cup
- Fork
- Rolling pin
- Pasta machine
- Plastic wrap
Ingredients
- 2 1/2 cup of all-purpose flour
- 2 eggs
- 3 egg yolks
- 1/2 teaspoon salt
- 1 teaspoon of olive oil
- Semolina for dusting
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