Pointed Cabbage Salad with Roasted Marinated Carrots and Cashew Dressing - SHAPEYourFutureLife

Name: Pointed Cabbage Salad with Roasted Marinated Carrots and Cashew Dressing - SHAPEYourFutureLife
Ingredients: 250 grams Carrots; 75 grams Green lentils; 500 grams Pointed cabbage (plus 1/2 tsp. salt and 1/2 tsp. maple syrup to tenderize the cabbage); 1/2 teaspoon Salt; 1/2 teaspoon Maple syrup; 50 grams Spinach; 30 grams Arugula; 1 Shallot; 3 Tomatoes; 30 grams Parsley; 30 grams Dill; 60 grams Capers; 50 grams Walnuts; 1 teaspoon Smoked paprika; 1 tablespoon Lemon juice; 1 teaspoon Maple syrup; 50 grams Cashews; 1 tablespoon Tahini; 1 deciliter Water; 3 tablespoons Lemon juice

shapeyourfuturelife.org

As always, the best ideas arise when I just need to make the most of whatever leftovers I have in the refrigerator. This one is no exception. The salad has a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shapeyourfuturelife.org.

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Ingredients

250 grams Carrots
75 grams Green lentils
500 grams Pointed cabbage (plus 1/2 tsp. salt and 1/2 tsp. maple syrup to tenderize the cabbage)
1/2 teaspoon Salt
1/2 teaspoon Maple syrup
50 grams Spinach
30 grams Arugula
1 Shallot
3 Tomatoes
30 grams Parsley
30 grams Dill
60 grams Capers
50 grams Walnuts
1 teaspoon Smoked paprika
1 tablespoon Lemon juice
1 teaspoon Maple syrup
50 grams Cashews
1 tablespoon Tahini
1 deciliter Water
3 tablespoons Lemon juice