Ghirardelli Peppermint Bark Brownies - Recipook

Name: Ghirardelli Peppermint Bark Brownies - Recipook
Ingredients: Cooking spray; 10 tablespoons unsalted butter, cut into pieces; 1 2/3 cups Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips, divided; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/4 cup Ghirardelli 100% Unsweetened Ground Cocoa; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 (3.5 ounce) Ghirardelli Peppermint Bark with Dark Chocolate bars, coarsely chopped, divided; 1/4 cup heavy cream

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Dark chocolate melds with peppermint bark to create a delightfully fudgy holiday treat.

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Ingredients

Cooking spray
10 tablespoons unsalted butter, cut into pieces
1 2/3 cups Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips, divided
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup Ghirardelli 100% Unsweetened Ground Cocoa
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 (3.5 ounce) Ghirardelli Peppermint Bark with Dark Chocolate bars, coarsely chopped, divided
1/4 cup heavy cream