Merenges Recipe
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.
Ingredients
- 4 egg whites
- 1 pinch salt
- 0.25 teaspoon cream of tartar
- 1.3333333730698 cups sugar
- 0.5 teaspoon grated lemon zest
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