Beef Fajita Salad with Mango-Serrano Vinaigrette
After marinating, beef Top Sirloin Steak is grilled to perfection with mango and peppers before being added to this fresh, nutritious salad.. Check out this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 1 beef Top Sirloin Steak boneless, cut 1 inch thick (about 1 pound)
- 3 medium mangos, peeled, cut in half
- Olive oil
- 2 medium poblano peppers
- 1/2 teaspoon ground black pepper
- 1 large red onion (about 11 ounces), cut into 1/2-inch thick slices
- 1 cup radishes, thinly sliced (about 1 bunch)
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 3 tablespoons water
- 1 to 2 serrano peppers
- 3 tablespoons olive oil
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