Mexican-Style Cobb Salad: Healthy, Easy and So Good! | WW Points

Mexican-Style Cobb Salad: Healthy, Easy and So Good! | WW Points

www.skinnykitchen.com

Not sure what made me create this colorful, fiber-rich, salad but I love love, love, it, and think you will too! So yummy, I could eat it every week.

Keywords

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Cooking tools:

  • Microwave
  • Plate
  • Paper towel
  • Cutting board
  • Chef's knife
  • Colander
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Tongs
  • Spoon

Ingredients

  • 12 strips uncured bacon, (see shopping tips)
  • 8 cups romaine lettuce, chopped, (see prep tips)
  • 2 cups cherry tomatoes, sliced in half
  • 1 cup fresh corn, cut off the cob (~2 small cobs) or 1 cup frozen corn, thawed
  • 1 orange or yellow bell pepper, cleaned, cored and chopped
  • 1 cup black beans, rinsed and drained
  • 1 cup red onions, chopped fine
  • 1 cup crushed reduced-fat tortilla chips (~18 chips), (see shopping tips)
  • ½ cup Trader Joe’s Reduced-Fat Cilantro Salad Dressing,
  • 2 teaspoons honey

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