Mexican-Style Cobb Salad: Healthy, Easy and So Good! | WW Points | Skinny Kitchen

Mexican-Style Cobb Salad: Healthy, Easy and So Good! | WW Points | Skinny Kitchen

www.skinnykitchen.com

Not sure what made me create this colorful, fiber-rich, salad but I love love, love, it, and think you will too! So yummy, I could eat it every week.

Keywords

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View full recipe on www.skinnykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.

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Ingredients

  • 12 strips uncured bacon, (see shopping tips)
  • 8 cups romaine lettuce, chopped, (see prep tips)
  • 2 cups cherry tomatoes, sliced in half
  • 1 cup fresh corn, cut off the cob (~2 small cobs) or 1 cup frozen corn, thawed
  • 1 orange or yellow bell pepper, cleaned, cored and chopped
  • 1 cup black beans, rinsed and drained
  • 1 cup red onions, chopped fine
  • 1 cup crushed reduced-fat tortilla chips (~18 chips), (see shopping tips)
  • ½ cup Trader Joe’s Reduced-Fat Cilantro Salad Dressing,
  • 2 teaspoons honey

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