Mexican-Style Cobb Salad: Healthy, Easy and So Good! | WW Points | Skinny Kitchen
Not sure what made me create this colorful, fiber-rich, salad but I love love, love, it, and think you will too! So yummy, I could eat it every week.
Keywords
- cobb salad
- dinner
- high fiber
- low calorie cobb salad
- low calorie mexican cobb salad
- low sugar
- main course salad
- main course salads
- mexican
- salads
- skinny cobb salad
- weight watchers cobb salad
- weight watchers dinner with 8 points
- weight watchers main course salad
- weight watchers recipe with 8 points
- featured
- mexican recipes
- recipes
- salad recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.
Ingredients
- 12 strips uncured bacon, (see shopping tips)
- 8 cups romaine lettuce, chopped, (see prep tips)
- 2 cups cherry tomatoes, sliced in half
- 1 cup fresh corn, cut off the cob (~2 small cobs) or 1 cup frozen corn, thawed
- 1 orange or yellow bell pepper, cleaned, cored and chopped
- 1 cup black beans, rinsed and drained
- 1 cup red onions, chopped fine
- 1 cup crushed reduced-fat tortilla chips (~18 chips), (see shopping tips)
- ½ cup Trader Joe’s Reduced-Fat Cilantro Salad Dressing,
- 2 teaspoons honey
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