Sausage rolls

Ingredients

• 400 gram minced meat
• 4 cups all-purpose flour (480 gram)
• 1/2 a cup of milk (130 ml)
• 1 sachet of dry yeast (7 gram)
• teaspoon sugar
• 3.5 tbsp butter
• 1 cup lukewarm water (235 ml)
• 2 slices of white bread
• 2 eggs (1 pictured)
• ground nutmeg, pepper and salt to taste