Recipe: Vegan Blueberry Chia Pudding - Marla Meridith

Ingredients

• '--for the pudding
• 1 cup vanilla unsweetened almond milk
• 1 cup plain coconut milk or soy yogurt
• 3 tablespoons pure maple syrup (grade B is best)
• 1 tsp pure vanilla extract
• pinch of Kosher salt
• 1/4 cup chia seeds
• 1/4 cup old fashioned rolled oats
• 1/2 cup fresh or thawed frozen blueberries, muddled
• granola
• slivered almonds
• maple syrup
• fresh blueberries