Recipe: Vegan Blueberry Chia Pudding
We love this healthy Blueberry Chia Pudding for grab and go breakfasts. It's also great for festive brunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Mason jar
- Mixing bowl
- Serving bowl
- Plastic wrap
- Refrigerator
- Fork
- Glass
- Spoon
Ingredients
- '--for the pudding
- 1 cup vanilla unsweetened almond milk
- 1 cup plain coconut milk or soy yogurt
- 3 tablespoons pure maple syrup (grade B is best)
- 1 tsp pure vanilla extract
- pinch of Kosher salt
- 1/4 cup chia seeds
- 1/4 cup old fashioned rolled oats
- 1/2 cup fresh or thawed frozen blueberries, muddled
- granola
- slivered almonds
- maple syrup
- fresh blueberries
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