Basic Loaf

Name: Basic Loaf
Total time: 55 min
Ingredients: 3 1/4 cups white bread flour; 2 1/2 cups whole-wheat bread flour (preferably stone-ground, plus a little extra to dust); 1 tsp salt; 1 envelope dried yeast (about 8 g); 1 3/4 cups tepid water

www.besthealthmag.ca

This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of breads, just by using different types of flour or adding herbs, nuts, cheese, olives, seeds,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

3 1/4 cups white bread flour
2 1/2 cups whole-wheat bread flour (preferably stone-ground, plus a little extra to dust)
1 tsp salt
1 envelope dried yeast (about 8 g)
1 3/4 cups tepid water