Almond Crescent Cookies / Mezzalune
Buttery almond crescent cookies with a delicate texture, reminiscent of Russian tea cakes—perfect for a special treat. Make them like the classic Italian mezzalune recipe from Umbria.
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Ingredients
- INGREDIENTS1 cup (4 ounces) blanched, slivered almonds
- 1/2 cup sugar
- 2 cups King Arthur™ Unbleached, All-Purpose Flour
- 1/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into bits
- 1 teaspoon almond extract
- 1 cup confectioner's sugar
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