Grilled Chicken Tortellini Caprese Salad by Priscilla Lawrence
This is one of those "OMG this is so good" recipe! Comforting and packed with amazing flavors, this tortellini caprese salad is made with marinated grilled chic
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Cooking tools:
- Grill pan
- Zip-top bag
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Stove
- Tongs
- Plate
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 1/2 lb Chicken Breasts, Boneless Skinless
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Balsamic Vinegar
- 1 tsp Dijon Mustard
- 1 tsp Italian Seasoning
- 2 - 3 cloves Garlic
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Balsamic Vinegar
- 1 1/2 tsp Dijon Mustard
- 1 - 2 cloves Garlic
- 2 - 3 Tbsp Shallot
- 1 pinch Salt
- 1 pinch Black Pepper
- 20 oz Tortellini
- 1 pint Tomato, Cherry
- 8 oz Mozzarella Pearls
- 1 - 2 cups Arugula
- 7 - 8 whole Basil, Fresh
- 1 whole Avocado
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