Herb-Roasted Mediterranean Quinoa with Toasted Pine Nuts

Herb-Roasted Mediterranean Quinoa with Toasted Pine Nuts

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Savor a vibrant Mediterranean bowl featuring tender, grilled chicken breast nestled over a bed of fluffy quinoa intertwined with hearty chickpeas, crisp diced vegetables, and a sprinkle of tangy feta...

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Ingredients

  • 1/2 cup cooked Quinoa (92g)
  • 1/4 cup cooked Chickpeas (41g)
  • 3 ounces Grilled Chicken Breast (85g)
  • 1 tablespoon Toasted Pine Nuts (9g)
  • 1/8 cup Crumbled Feta Cheese (19g)
  • 1 serving Mixed Mediterranean Vegetables (100g)
  • 2 tablespoons Fresh Herbs (parsley & basil, 6g)

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