Cooking Class: How to make Italian Salad Dressing - Mrs. Dornberg's Culinary Experience
Learn to make zesty Italian vinaigrette in just minutes with simple pantry ingredients! Perfect for quick and healthy salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrsdornbergs.com.
Ingredients
- ½ cup oil of choice
- 2 T. white wine vinegar
- 1 T. Red wine vinegar
- 1 Garlic Clove (pasted)
- 1 T. chopped shallot or onion
- 1 T. chopped red bell pepper
- 1 t. Dijon mustard
- 1 t. raw honey (or to taste)
- ½ -1 t. dry oregano
- pinch red pepper flakes
- Salt/freshly ground pepper to taste
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