Southern Pork Tenderloin with Chow-Chow Recipe
Southern Pork Tenderloin with Chow-Chow. Discover our recipe.
Keywords
- Southern Pork Tenderloin with Chow-Chow
- recipe
- pork
- Pork tenderloin
- Meat & Poultry
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spoon
- Aluminum foil
Ingredients
- 2 T. chili powder
- 1 tsp. each of kosher salt, black pepper & garlic powder
- 1/2 tsp. thyme
- 1/4 tsp. cayenne pepper
- 2 T. veg oil
- 1 pork tenderloin, trimmed (about 1-1/2 lbs)
- 1/2 cup prepared yellow mustard
- 1/4 cup chopped onion
- 3 T. honey
- 2 T. sweet pickle relish
- 2 T. cider vinegar
- 2 tsp. worcestershire sauce
- kosher salt to taste
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