Cupcake red velvet

Ingredients

• 2 1/2 cups (290g) almond powder
• 3 tsp mesquite powder
• 1/3 cup (40g) caroube powder
• 1/8 tsp cayenne powder
• 1 pinch sea salt
• 1 cup (170g) shredded beets (or beet pulp or beet pulp or beet pulp)
• 1/2 cup (130g) date paste
• 1/4 cup (60ml) melted coconut oil
• 1/4 cup (45g) melted cocoa butter
• 1 1/2 cup (225g) cahews
• 1/2 cup (125ml) water
• 2 tbs agave nectar
• 1 tbs vanilla extract
• 1/4 tsp sea salt
• 3 tbs melted coconut oil