Bacon, Egg, Cheese & Potato Breakfast Burritos
- Preheat the oven to 425°F (220°C). - Toss the diced russet potatoes with the olive oil, 1/2 teaspoon Kosher salt, and 1/4 teaspoon black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Air fryer
- Grater
- Nonstick skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Aluminum foil
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- diced russet potatoes
- olive oil
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- bacon
- cheddar cheese
- eggs
- milk (if using)
- butter
- flour tortillas
More Like This
Potato Breakfast Burritos
coloradopotato.org
Spud Breakfast Burrito
potatogoodness.com
Breakfast Burrito
recipes-list.com
Potato Breakfast Boo-Ritos | Burrito Recipes | Breakfast Recipes
potatogoodness.com
Good-Cooking - Awesome Breakfast Burritos
goodcooking.com
Hearty Breakfast Burritos with Bacon, Eggs, and Cheddar
myhomemaderecipe.com
Breakfast Burritos | Saladmaster Recipes
recipes.saladmaster.com
Breakfast Burritos – Food
food.goodwintek.com