Recipe: Chocolate macarons (Italian meringue) – Road to Pastry

Recipe: Chocolate macarons (Italian meringue) – Road to Pastry

www.roadtopastry.com

Macarons are definitely fashionable these days! Here in France they can be found everywhere in hundreds of flavours and even abroad they are now quite popular. Making homemade macarons is defin

Keywords

  • Recipe: Chocolate macarons (Italian meringue)
  • Recipe:
  • Chocolate
  • macarons
  • (Italian
  • meringue)
  • Road to Pastry
  • Road
  • to
  • Pastry
  • Christophe Felder
  • Egg whites
  • France
  • French
  • Ganache
  • Italian meringue
  • blog
  • recipe
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Ingredients

  • Almond flour (chilled)
  • Powdered sugar
  • Egg whites (room temperature)
  • Cocoa powder
  • Dark red/Brown food colouring (powder - optional)
  • Water
  • Granulated sugar
  • Heavy cream
  • Dark couverture chocolate (60% minimum)
  • Unsalted butter (diced, room temperature)
  • Honey

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