Maple Charcoal Poutine | I've Been Cooking

Maple Charcoal Poutine | I've Been Cooking

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Maple Charcoal Poutine is a unique twist on the classic Canadian dish featuring crispy fries infused with charcoal powder, covered in a rich beef gravy, cheese curds, and a drizzle of maple syrup for...

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Ingredients

  • Potatoes - 6 large, peeled and cut into fries
  • Cheese Curds - 2 cups
  • Charcoal Powder - 1 teaspoon
  • Maple Syrup - 1/4 cup
  • Beef Broth - 2 cups
  • Butter - 4 tablespoons
  • All-purpose Flour - 1/4 cup
  • Salt - to taste
  • Pepper - to taste
  • Oil - for frying
  • Green Onions - 2, chopped

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