Maple Charcoal Poutine | I've Been Cooking
Maple Charcoal Poutine is a unique twist on the classic Canadian dish featuring crispy fries infused with charcoal powder, covered in a rich beef gravy, cheese curds, and a drizzle of maple syrup for...
Ingredients
- Potatoes - 6 large, peeled and cut into fries
- Cheese Curds - 2 cups
- Charcoal Powder - 1 teaspoon
- Maple Syrup - 1/4 cup
- Beef Broth - 2 cups
- Butter - 4 tablespoons
- All-purpose Flour - 1/4 cup
- Salt - to taste
- Pepper - to taste
- Oil - for frying
- Green Onions - 2, chopped
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