Halloween Peanut Butter and Toffee Candy Bar Recipe | Epicurious

Ingredients

• 1 pound bittersweet chocolate chips
• 3 2.1-ounce Butterfinger candy bars, cut into irregular 1-inch pieces
• 3 1.4-ounce Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces
• 8 0.55-ounce peanut butter cups, each cut into 8 wedges
• 1/4 cup honey-roasted peanuts
• 3 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
• Reese's Pieces and/or yellow and orange peanut M&M's