Vegetarian Caesar salad with crispy chickpeas

Name: Vegetarian Caesar salad with crispy chickpeas
Ingredients: 4 Little Gem lettuces; 1 x 400g tin or 300g jar of chickpeas, drained; 1 tablespoon rapeseed oil; the zest of 1 unwaxed lemon; 1⁄2 a clove of garlic; 4 tablespoons light tahini; 2 tablespoons Greek yoghurt; 1 tablespoon olive oil; the juice of 11⁄2 lemons; 2 teaspoons Dijon mustard; a scant dash of soy sauce or tamari; 40g Parmesan (I use a vegetarian one); a small bunch of parsley, leaves picked

annajones.co.uk

This Caesar is a bit different to the ones I ate growing up, it's a vegetarian version. The dressing is spiked with tahini, and instead of bread I use crispy chickpeas for croutons (which...

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