Spicy Parmesan Green Beans and Kale | Recipe Cart
4.5 (114) Export 9 ingredients for grocery delivery Warm the olive oil in a large, heavy saute pan over medium-high heat.
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Cooking tools:
- Saute pan
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Stove
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 1 onion, sliced
- 1/4 pound cremini mushrooms, trimmed and quartered (about 14 mushrooms)
- 1 1/2 pounds green beans, trimmed and slice into 1-inch pieces
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup white wine
- 1/2 teaspoon red pepper flakes
- 1 bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped
- 2 tablespoons lemon juice (about 1/2 a lemon)
- 3 tablespoons finely grated Parmesan
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