Fright Night fancies - Good Food Middle East
Kids will love rolling out fondant icing and using a cookie cutter and icing pen to decorate these spooky yet cute cupcakes for Halloween
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 12 ready-made vanilla cupcakes or fairy cakes, or make your own (see tip)
- 2 x 410g cans apricot halves in light syrup, drained (reserve the syrup)
- 100g raspberry jam
- a little icing sugar or cornflour, for dusting
- 500g pack ready-to-roll white fondant icing
- black icing pen
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