Lemon Blueberry Sheet Pan Pancake
Get your day off to a sweet start with this Lemon Blueberry Sheet Pan Pancake. It is great for meal prepping or for serving large crowds!
Ingredients
- 3 cups all-purpose flour
- 4 Tbsp granulated sugar
- ½ tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups whole milk
- 3 large eggs
- 8 Tbsp butter
- zest and juice from two lemons
- 2 cups blueberries (fresh or thawed)
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