Whole Roasted Cauliflower - Christina Cooks

Name: Whole Roasted Cauliflower - Christina Cooks
Ingredients: Extra virgin olive oil; 1 whole cauliflower, leaves intact (if available), bottom trimmed, scored in a cross shape; 2 yellow or red onions, peeled, quartered; 1 whole head fresh garlic, top trimmed; 3 carrots, chunk cut; 6 plum tomatoes, quartered; Sea salt; Spring or filtered water; 2 cups cooked cannellini beans; 1 small bunch lacinato kale, cut into bite sized pieces

www.christinacooks.com

Whole roasted cauliflower packed with flavor from onions, garlic, and tomatoes—perfect for a healthy, antioxidant-rich side dish. Serve it on a platter for easy sharing.

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Ingredients

Extra virgin olive oil
1 whole cauliflower, leaves intact (if available), bottom trimmed, scored in a cross shape
2 yellow or red onions, peeled, quartered
1 whole head fresh garlic, top trimmed
3 carrots, chunk cut
6 plum tomatoes, quartered
Sea salt
Spring or filtered water
2 cups cooked cannellini beans
1 small bunch lacinato kale, cut into bite sized pieces