Ripped Recipes - Peanut Butter Chocolate Chip Cookie Bars

Name: Ripped Recipes - Peanut Butter Chocolate Chip Cookie Bars
Ingredients: 1 tsp Vanilla Extract; 1 serving (serving = 1 packet) Whole Foods Market Stevia; 1 tsp Baking Soda; 1 serving (serving = 2 tbsp) Peanut Butter & Co White Chocolate Wonderful Peanut Butter; 1 tsp Baking Powder (Low Sodium); 1 serving (serving = 30 chips) Guittard Extra Dark Chocolate Chips; 1 16 oz can, drained, yields Garbanzo Beans; 1/2 cup Oats; 1 serving (serving = 1 scoop) BSN Syntha-6 Cookies & Cream Protein Shake; 1 serving (serving = 1 tbsp) Kraft All Natural Peanut Butter; 1/3 cup Egg White

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Peanut Butter Chocolate Chip Cookie Bars! (similar to my 1st original pb bean bars)

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Ingredients

1 tsp Vanilla Extract
1 serving (serving = 1 packet) Whole Foods Market Stevia
1 tsp Baking Soda
1 serving (serving = 2 tbsp) Peanut Butter & Co White Chocolate Wonderful Peanut Butter
1 tsp Baking Powder (Low Sodium)
1 serving (serving = 30 chips) Guittard Extra Dark Chocolate Chips
1 16 oz can, drained, yields Garbanzo Beans
1/2 cup Oats
1 serving (serving = 1 scoop) BSN Syntha-6 Cookies & Cream Protein Shake
1 serving (serving = 1 tbsp) Kraft All Natural Peanut Butter
1/3 cup Egg White