Stuffed Shrimp - Wholesale Seafood In CT - Enjoy This Recipe

Ingredients

• 1 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1⁄4 cup chopped almonds
• 2 teaspoons fennel seeds
• 3 cups coarsely ground fresh pita bread crumbs (about three 6-inch rounds)
• 1 10-ounce package frozen chopped spinach, defrosted
• 1⁄2 cup sun-dried tomatoes packed in oil, drained and chopped medium-fine
• 1⁄2 cup freshly grated Parmesan cheese
• Salt
• Freshly ground black pepper
• 1 1⁄2 pounds raw medium to large shrimp, peeled
• 1⁄3 cup dry white wine