Romaine Salad with Kale, Apples & Cranberries | Plant Based Cooking

Ingredients

• 1 head of romaine lettuce (washed and chopped)
• 3 large leaves of kale (washed and chopped)
• 2 carrots (shredded)
• 1 apple (seeded and cut into thin slices)
• 6 scallions (white and green parts chopped)
• 1/2 cup dried cranberries (, low sugar & no oil. Honestly Cranberries)
• 1/4 cup pumpkin seeds
• 1/4 cup tahini
• 1 orange peeled
• 2 cloves garlic (chopped)
• 1-2 tbsp fresh turmeric (rough chopped (or substitute1/2 tsp powdered turmeric))
• 1/4 cup fresh lime or lemon juice ((1 whole))
• 1/4 cup fresh parsley (chopped)
• dash of cayenne pepper
• salt and black pepper (to taste)