Arugula, Lentil, and Pesto Salad | ekilu recipe

Ingredients

• 1 unit tomato
• 2 cloves garlic
• 1/2 cup parmesan cheese
• 1 small jar canned lentil
• 6 tbsp olive oil
• 1 handful walnut
• 2 pinches black pepper
• 4 oz arugula
• 1 oz basil