Herb prawns | Recipe | V-ZUG Lebanon
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Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 shallot
- 1 clove of garlic
- Olive oil for sweating
- 75 g soft butter
- 30 g mixed herbs (e.g. basil, dill, chervil, marjoram, parsley, sage)
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- Some pepper
- 1 knife tip of cayenne pepper
- 1 unwaxed lemon
- 12 raw king prawn tails (about 500 g)
- 10 cherry tomatoes
- 1 bunch of chives
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