Easy Cole Slaw | Anita's Tried & Heart Healthy Recipes
Adapted from Second Avenue Deli - 10 ozs cabbage, washed and shredded - 1/4 c light mayonnaise - 1 1/2 tbsps white vinegar - 1 tbsp granulated sugar In a
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- Chef's knife
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- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 10 ozs cabbage, washed and shredded
- 1/4 c light mayonnaise
- 1 1/2 tbsps white vinegar
- 1 tbsp granulated sugar
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