Frozen Fruit Salad - www.scliving.coop
This recipe is provided to us by Carol Horton of Fort Mill.
Ingredients
- 2 cups sour cream
- 2 teaspoons lemon juice
- 3/4 cup granulated sugar
- 1/8 teaspoon salt
- 1 8-ounce can crushed pineapple, undrained
- 1/4 cup maraschino cherries, drained, stems removed
- 1/4 cup walnuts, chopped
- 1 or 2 ripe bananas, mashed
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