Thimbleberry White Chocolate Chip Cookies | Hilda's Kitchen Blog
These Thimbleberry White Chocolate Chip Cookies are so delicious! You can also substitute raspberries in this thimbleberry recipe.
Ingredients
- 1 box white cake mix ((16.25 ounce))
- 1 box coconut cream pudding mix ((5.1 ounce))
- ½ cup coconut oil ((liquified))
- 2 medium eggs
- ⅓ cup macadamia nuts
- ⅓ cup white chocolate chips
- ⅓ cup chipped coconut
- ½ cup thimbleberries
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