Crabmeat stuffed catfish | Just A Pinch Recipes
Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, combine crabmeat, bread crumbs, celery, eggs, mayonnaise,2 tbsp butter, worcestershire...
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Ingredients
- 6 catfish fillets
- 2 - 6 oz cans crabmeat, drained, flaked
- 1 cup(s) italian-style bread crumbs
- 1 celery rib, finely chopped
- 2 eggs
- 2 tablespoon(s) light mayonnaise
- 4 tablespoon(s) melted butter
- 1/2 teaspoon(s) worcestershire sauce
- 3/4 teaspoon(s) white pepper
- 1/4 teaspoon(s) paprika
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