Polenta Bites
Polenta Bites topped with bacon and tomato jam, cheddar, and thyme—perfect for a medium-level culinary challenge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.ca.
Ingredients
- 2 tbsp olive oil
- 2 (16 oz) tubes prepared polenta, cut into ½ inch coins
- 200g pancetta or bacon, diced
- 2 tbsp red wine vinegar
- 3 medium shallots, diced
- 3 garlic cloves, minced
- ¼ tsp chili flakes
- ¼ tsp cracked pepper
- ½ cup maple syrup
- ¼ cup + 2 tbsp balsamic vinegar
- 1 jar (660ml) Nonna Pia’s Arrabiata Sauce
- 4 sprigs fresh thyme
- Aged cheddar, thinly sliced
- Salt
- pepper
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