Bakels Butter Bars - Rum 'N' Raisin Bars - Australian Bakels
1. Place Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through dry ingredients. 2. DO NOT FORM A PASTE. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.
Ingredients
- Pettina Chocolate Cake Mix 3.000
- Butter 0.300
- Instant Clearjel 0.040
- Egg 0.800
- Water (Variable) 1.000
- OP Rum (Variable) 0.160
- Raisins (chopped) 0.800
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