Chai-Spiced Hot Chocolate – Nama

Ingredients

• For the spice blend: 3 tablespoons ground ginger
• 2 tablespoons cinnamon
• 2 tablespoons ground nutmeg
• 1 tablespoon ground cloves
• 1 tablespoon cardamom
• 1 tablespoon allspice
• 1 teaspoon freshly ground black pepper
• For the cashew milk: 4 cups raw cashews
• 4 cups filtered water
• 6 dates, pits removed
• Recipe: 3/4 cup coconut sugar
• 1/2 cup cacao powder
• 1/2 cup chai spice blend
• 3 tablespoons vanilla extract
• 6-8 cups cashew milk
• Garnish: Coconut sugar rim, optional
• Whipped coconut cream, optional